The folks at Genghis Grill share a recipe for healthy summer eating.
Kung Pao Shrimp
In the Bowl
Protein: choice of shrimp, chicken or tofu
Spices: three spoons each of salt and pepper
Vegetables: baby corn, yellow onions, carrots and green onions
Flavor: one scoop of garlic water
On the Side
Sauce: two cups of Kung Pao sauce
At the Grill
Base: fried rice
Get the grill or skillet hot.
Start with choosing a protein, in this case, shrimp. Add salt and pepper. Add vegetables to liking: baby corn, yellow onions, carrots and green onions.
For flavor, add one scoop of garlic water. Add two cups of Kung Pao sauce. If you like, make it healthier and keep the carbs down by not using the sauce and adding another scoop of garlic water or use two scoops of ginger water.
The base is typically fried rice, or even noodles, but for a healthier option, sub with shredded cabbage
Sriracha can also be added for an extra kick.